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Gastronomy
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Our gastronomic offer
Our first-class offer is led by the prestigious Basque chef Beñat Ormaetxea, whose kitchen has become a melting pot for traditional flavours and innovation.
His culinary expertise, the flagship of the Palacio Arriluce Hotel, offers excellence in every dish and every moment of the day, all based on local produce, quality and a distinctive identity. This is a Basque gastronomic experience in a unique place in Bizkaia that extends over several different dining spaces, each of which pays homage to the spirit of the hotel.
The gastronomic offer showcases Beñat’s talent through a menu specially designed for the Palacio Arriluce Hotel. The Delaunay is the hotel’s flagship restaurant: the gastronomic journey begins with its special breakfast with its own unique stamp, and takes in the Kupka cocktail bar, the La Ría pool bar next to the swimming pool and, finally, the exclusive wine cellar.
